Trabajo Cook
31-38 z 38 ofertas de empleoPorter/a de cocina
We are looking for a kitchen porter to join our new kitchen team at our restaurant. The position is to work in a team alongside head chef Marcelo Hirata.. . We are looking for someone to start from 1st February 2024.. . **Restaurant Reñé**. Restaurant Reñé was originally opened as a confectionery in...
Chef de Partie
POSITION SUMMARY. . Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food...
Camarero/a
I'm opening a new juice bar in Barcelona, Villa Olimpica, Av Icaria. At least he has been doing business successfully in Marbella for several years, and now he is coming here as well. I am looking for new team members in the position of waiter and assistant cook.. It is desirable, but not necessary,...
Kitchen porter
I'm opening a new juice bar in Barcelona, Villa Olimpica, Av Icaria. At least he has been doing business successfully in Marbella for several years, and now he is coming here as well. I am looking for new team members in the position of waiter and assistant cook.. It is desirable, but not necessary,...
Camarero/a de Sala/Terraza
Oferta de trabajo: Camarero 20 horas para la calle Blai de Barcelona. . Se busca camarero para unirse al equipo de nuestro bar en la calle Blai de Barcelona. Buscamos una persona dinámica, proactiva y con experiencia en el sector de la hostelería.. . Funciones:. CAPTACIÓN de los clientes y atención ...
Cocinero/a
We are looking for a cook to join our new kitchen team at our restaurant. The position is to work in a team alongside head chef Marcelo Hirata. We are looking for someone to start immediately. . . **Restaurant Reñé**. Restaurant Reñé was originally opened as a patisserie in 1910 by Jose Reñé. It wen...
Head Chef
**Restaurant Reñé**. Restaurant Reñé was originally opened as a patisserie in 1910 by Jose Reñé. It went on to become an art-deco themed bistro-style restaurant and bar.. . The restaurant has been renovated and will re-launch with a new fine-casual dining concept in creative collaboration with Lones...
Chef de Partie
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. C...